Punjabi Pasta

The Punjabi Pasta is a perfect fusion of Indian spices and Italian flavors. Cooked with penne pasta and tossed in a rich, tangy tomato-based gravy, this dish is spiced with onions, garlic, ginger, and a blend of traditional Punjabi masalas. Fresh veggies like capsicum, sweet corn, and peas add crunch and vibrant color, while a generous topping of cheese makes it irresistibly delicious.

A true desi twist on Italian pasta, the Punjabi Pasta is perfect for those who love bold flavors and a spicy kick. Pair it with masala garlic bread or a chilled drink for a mouthwatering experience.